This was fantastic! Even the rest of week as leftovers it was supberb! I made this for college sons birhtday dinner. I 4x the recipe. I had 10 guests. I did not use the recipe calculator-- I just 4x all ingredients. I cooked the chicken as directed, but since I had so much to cook, I browned all chicken in pan with oil as directed and had all drippings.. I did not cook chicken all the way thru. I transferred all to platter and then grilled till done. Since this was for a crowd,I sliced chicken into strips and cut into 2 inch pieces. I didnt want to plate each persons plate so I served it all family style.. cooked fettucini, sauce and chicken--mixed all in bowl. I did not use all the sauce, there was probablly 3 cups left. That came in handy when saving all leftovers, I poured remaining sauce over everything and that kept it all moist and extra creamy. (you know how sometimes left overs get dry) My husband, and our daughters boyfriend ate left overs for a few days this week and each raved how this was fantastic with each reheating.. A definite one to make and save!! Definitely restaurant quality.

Reviewed On: Mar. 15, 2008

These are wonderful and so authentic too! I love to try new things and really felt that this was a wonderful recipe- get so tired of basic things- loved the flavors!! Excellent!!! Thanks!

Reviewed On: Jan. 20, 2008

This was excellent! Served for youngest son's highschool grad party in June 2007-We did a Mexican Theme party- Was looking for the perfect flavoring for Chicken Tacos, and hit the nail on the head with this recipe! EXCELLENT!! would not change a thing!! Very good and flavorful!

Reviewed On: Jan. 20, 2008