I made too much regular popcorn for the game this last Sunday so I went to this site and looked up caramel corn and found this recipe. Started making it and WHILE i was making it, I decided to read the reviews. I thought ", sounds like I should've read the reviews" - but I made it as is except I stirred the caramel during the 5 min nonstir time and I only baked 10 minutes @ 275 degrees ( I like my caramel corn chewy). It came out great! I won't eat store bought caramel corn again, and will always use this receipe.

Reviewed On: Sep. 15, 2008

I LOVE caramel rolls and was delighted to find this recipe. I had an exxtra loaf of bread dough that I was going to through out, but thought I'd try to find a recipe for it. I read through the ingredients and unfortunately, I didn't have cream. So I made this recipe with 1% milk and it STILL turned out great. Thanks for the recipe, I'll definitely make this again!

Reviewed On: Jun. 26, 2008

Great recipe. I've never had BBQ chxn pizza, but I figured how can you not like it. I used frozen bread dough, as I do with all my calzones (that way I didn't have to go to the store, too), made the recipe as stated execpt I brushed the dough with an egg white/water wash. Very good, definitely a keeper. Thanks for the recipe.

Reviewed On: Jun. 26, 2008