DE-LI-CIOUS! I made this recipe exactly the way it was written (except without the cloves because I didn't have any on hand) and it came out amazing! I would say it tastes similar to mini glazed pumpkin doughnuts! I will definitely make this again and again!

Reviewed On: Nov. 10, 2009

Great recipe! I made it for the fourth of July party in my neighborhood and everyone loved it! It was surprisingly light, mind you I made some substitutes, such as 1/3 fat cream cheese, sugar free whipped cream, reduced fat nilla wafers, etc. I'll definitely make it again! (a neighbor asked me to make it for every neighborhood party)

Reviewed On: Jul. 4, 2009

I followed theis reipe with only a few minor changes: I used a nutter butter crust recipe from a reviewer in the recipe No Bake Peanut Butter Pie, I didn't put candy on top of the pie (it would've been too much, it's already rich enough), and I used dark chocolate syrup in between the peanut butter filling and the whipped cream. The pie was very rich, creamy, and delicious. My family loved it and I will make it again =)

Reviewed On: Mar. 14, 2009