My husband keeps telling everyone that these are the best ribs he's EVER HAD and we ate them 2 weeks ago. He's picky about ribs too! He asked me to make them again for Super Bowl. We didnt think they were spicy AT ALL. But if you dont like spicy (from the other review) just switch out the cayenne pepper for a milder seasoning. Maybe try a mild tony chachere's!! I substituted the cayenne and salt for a spicy Tony's... overall an awesome recipe!

Reviewed On: Feb. 1, 2009