I made this for our Thanksgiving dinner and the guests who tried it really liked it. Our only dislike was the saltiness from the teaspoon of garlic salt. It was too much salt. I will definitely be making this again but will omit half the garlic salt. Thanks for the recipe!

Reviewed On: Nov. 28, 2009

I found this recipe when I was looking for a coleslaw recipe to use a head of cabbage my neighbor gave me out of his garden. By the time I chopped up the cabbage and added about 3/4 head of red cabbage and almost a pound of grated carrots, I realized I'd have to double the rest of the recipe! That worked out absolutely perfect. It wasn't too dry and it wasn't too wet. I love the extra flavor the horseradish and dill added. My guests raved about this when I served it for our bbq yesterday. I will for sure make this again!

Reviewed On: Jul. 4, 2009

These were SO good coming right out of the oven that they kept disappearing off the cooling rack as fast as I could load the next batch on. After cooling off, they were still good but not quite as good as they were when they were fresh from the oven. They don't taste identical to store bought graham crackers (although the texture and smell are nearly identical) but they still made a great treat and they were fun to make!

Reviewed On: May 6, 2009