Great dish! I did a 1/2 batch soaked the raisins in boiling water to soften first and substituted soy milk for milk and cream for I am lactose intolerant. It is a great dairy free treat! Also, we have made it with whiskey, brandy and dark rum and all are great, but we like our loose delights.

Reviewed On: Feb. 28, 2009

Awesome! Doubled the curry paste but we like spice.

Reviewed On: Jan. 28, 2009