I am a stay at home mom to 3 kids. Makayla is 7, Sophie is 5, and Chase is 2. I have been married for almost 9 years. I am the part time (substitute) town clerk for the town we live. I love cooking, spending time with my kids and physical activities such as kickboxing, hi-lo aerobics, pilates, circuit training, and yoga. My family loves mexican food and some italian food. i have recently "cut back" on what I cook because my husband (who i think is insane) wants simpler meals. I also enjoy looking for new recipes, especially ones that I can adapt to work on the 6WBMO. Anytime someone compliments me on dish I have taken somewhere or asks for a recipe When I first got married I use to take all of my flours and sugars and put them in ziploc bags. I made chicken and noodles and couldn't figure out why my noodles turned out so beautiful and white looking. They didn't taste bad, but just were not quite right. I soon figured out that when I used the last 1/2 cup or so of flour from my ziploc bag it wasn't really flour at all... it was powdered sugar.