Yummy cookies. I made this for my cookie exchange last year. Everyone loved it!

Reviewed On: Dec. 12, 2009

I made these last Christmas for everyone at work. It was a huge hit. Looking forward to making these again and give them as gifts.

Reviewed On: Dec. 12, 2009

Unbelievable! We just came back from apple picking and my son asked me to make apple turnovers. I had never worked with puff pastry so I was a little nervous. It was so easy! I did cut back on the brown sugar as many suggested. I used 3/4 cup. I also did an egg wash which gave the turnovers a nice color. The glaze is a must and so yummy. Make sure it is thick enough before using it. At first my glaze was a little to thin. I made one batch for home and then I made mini turnovers for work. Everyone thought I bought them. Not sure if they believed me. I froze a couple. Not sure how they will bake but wanted to try. These are delicious and so easy to make! I can't wait to make them again.

Reviewed On: Oct. 19, 2009