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Hot Spinach and Artichoke Dip

Reviewed: Dec. 11, 2007

I love this recipe. The garlic and herb cheese spread really makes it yummy. I cut the artichoke hearts more into bite sizes. My whole family loves this recipe. I put extra parmesean cheese on top!

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I really like this. The sour cream makes the chicken creamier. I used italian seasoning bread crumbs instead of the corn flakes. I also added some Mrs. Dash Italian seasoning. We also added mozzerella cheese on top. I loved it! It was easy!

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