SOOO much better than bought. Be sure to let it sit in the refridgerator for about 1/2 hour to allow flavors to blend. I followed exactly -- perfect. Thanks for the recipe!

Reviewed On: Jun. 2, 2009

"Yummy" is sooooo right! I was looking for an artichoke dip without spinach, and this one fits perfectly. Rich, creamy, without too much heat from the peppers. Just the right blend of flavors. We couldn't stop eating it! I added a layer of fresh grated parmesan to the top after mixing/before baking. Served with toasted French bread and Melba toast to better taste the dip. Thanks for sharing this great recipe!

Reviewed On: Dec. 24, 2008