This pancake recipe was awesome! It was extremely easy to make, especially for someone who doesn't cook a whole lot! I followed the recipe exactly, with two additions (chopped pecans and chopped bananas), but the pancakes themselves were very light and fluffy. Also, I didn't use a food processor, because I don't have one, so I whisked the batter instead. Make sure to use real maple syrup on these babies!

Reviewed On: Aug. 27, 2009