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Made this for Father's Day. Was gone in a flash. All the review comments were very helpful. I used 5 sliced bananas. Dipping the banana slices in fresh lemon juice not only preserves the bananas nicely but also give this recipe a little zing. Loved it. Will make this again!

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Swiss Cheese Lasagna

Reviewed: Jun. 9, 2008

Fantastic recipe! I added roasted eggplant and subtituted jarred sauce for the water. The rosemary adds a wonderful flavor to this hearty dish!

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Cool Cucumber Salsa

Reviewed: Jan. 22, 2008

This is a refreshing change! I substituted yellow pepper for the bell pepper to give it more color. Wonderful flavors!

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Easy Slow Cooker Ham

Reviewed: Jan. 7, 2008

Love this recipe! Made it for Christmas dinner and I had NO leftovers! Also my Mother and Mother in Law both asked for the recipe! This is a keeper! Next time I will omit the vanilla though as I think it put the sweetness of the dish over the edge for our family!

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Slow Cooker Turkey Breast

Reviewed: Jan. 7, 2008

WOW! Made this recipe for Christmas with 16 guests including my Mother and Mother in Law! I think they both thought I was crazy to attempt a turkey in the slow cooker! However, it turned out wonderful! Both of them asked for the recipe! Made my Christmas dinner a breeze to cook! Make sure you add the butter, celery, onions, sage and chicken broth. This is a keeper!!!!!

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Strawberry and Feta Salad

Reviewed: Dec. 11, 2007

I made this salad for a Christmas luncheon at our art museum. Was a huge hit! I had people wanting seconds. I suggest serving this salad to any large group of people as it was very easy and a good compliment dish to an entree. I substituted the almonds for mandarin oranges (to give the salad more color) and the vegetable oil for extra virgin olive oil.

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