I LOVE this recipe! I make the cookies exactly as directed only I add 1C of flaked coconut. (I definately flatten)I bake at 325 for 11 minutes. When cookies are cooled, I spread the top w/ caramel ice cream topping then dip them into toasted coconut! I can't even tell you how many dozens of these I've sent to the soldiers oversees!

Reviewed On: Oct. 16, 2008

I made this mousse for a party I recently had and everyone loved it. I made some extra whipped topping and used an 8oz Hershey's Symphony plain chocolate bar. Melted it in microwave as the other users suggested and you absolutely have to fold the cream into the chocolate to get it smooth. I mixed just a bit of sugar and cinnamon into leftover cream that I had and put a glob on top of mousse. Chilled for 15 minutes, then drizzled with a tad bit of hot fudge right before serving. Absolutely wonderful!

Reviewed On: Dec. 11, 2007