this recipe is FANTASTIC! it was very moist and delicious. i loved and so did my entire family, they were very skeptical at first when i told them it had zucchini in it (i'm the health nut in the family) but they ended up loveing it. i did not use the icing and used regular butter instead of margerine it was fine without it. i also omitted the raisins,dates and nuts, and instead added chocolate chips to half. very good, i will definitly be making this again! fyi it's more like a moist cake than a "cookie bar" like the recipe says but definitly worth making

Reviewed On: Mar. 15, 2008

this was very tasty i added some blueberrys and a little vanilla and it was perfect. my sister added a little frozen pink lemonade to hers and it was good also. i will be making this one again : )

Reviewed On: Mar. 11, 2008