This chicken was AWESOME!!! I browned the chicken in olive oil, rather than vegetable oil, adding some black pepper and garlic to both sides of the chicken while cooking. I did what several other reviewers suggested and added the shredded cheese, bacon bits, and green onions half-way through baking. I would probably use fewer bacon bits (it was a little salty). I was out of teriyaki sauce, so I subsituted soy sauce and a couple packets of sweet and low, and it seemed to work. I cooked this for my parents, and my very, very, very picky father REALLY liked it!!! Will definitely be making again!

These were pretty good. I had never tried glazed carrots before and was pleasantly surprised with the results. I might use a little less mustard next time, as they tasted pretty mustardy (and I LIKE mustard). We didn't have baby carrots, so I cut a few regular carrots into bite-size pieces, which worked just fine (and less costly!). Good recipe!

DELICIOUS!!! Substituted halved grapes as other reviewers suggested (and doubled the amount as well). Also used a packet of splenda instead of sugar. A fabulous combo of sweet and savory and crunchy. Loved this recipe!!! Will DEFINITELY be making this again!

I made a few mistakes when making this (I'm a beginner, ok?!), such as purchasing chicken tenders instead of breasts and somehow totally screwing up the sauce (it was thin and I was stirring it over low heat, then suddenly it became a big gloppy mess!), but it still ended up tasting delicious, if somewhat not as visually appealing! I served it to my parents, who cleaned their plates--even my dad, who is rather picky. My mom said that it tasted very gourmet. I did add a bit of dijon mustard to the chicken before putting on the ham and cheese, as well as adding a slice of cheese to the sauce as others had recommended. Will definitely attempt this again, hopefully with fewer errors!

This was super easy, even for a beginning cook like me! I substituted cream of mushroom soup and chicken broth for french onion soup and beef broth, as others have suggested. I also only used about two tablespoons of butter, as well as adding a dash or two of minced onion, garlic, and parsley. I let it bake for an hour, but it still needed about five additional minutes to be completely cooked. I served it to mom, who enjoyed it (she went for seconds!), and my dad, who thought it was just ok (he's not into mushrooms). Will definitely make again!

I didn't end up following the recipe as written (partially by accident and partially on purpose). I forgot to buy Italian sausage at the grocery store, so I wasn't able to include that (and I had really been looking forward to it!). I also left out the hotter ingredients (hot peppers, Tabasco, etc.), since my family are somewhat wimpy about very hot dishes--and it was still PLENTY hot! I only cooked the chili for about an hour, as opposed to the two hours recommended--we were too HUNGRY to wait! The finished product was very thick and very, very spicy. The cheese on top helped to cut the burn a bit. I enjoyed it and am looking forward to leftovers for lunch today!

I enjoyed this chicken salad, for the most part. I added a bit less mayo, as suggested by others--3/4 cup was plenty, and I LIKE mayo! I very much enjoyed the addition of green onions (I might add four instead of two next time), but I couldn't really taste some of the ingredients (raisins, celery)--don't know if more should be added or if they can just be left out entirely. A nice light dinner--we had it with croissants. Thanks!!!

I thought these potatoes were yummy! I would add way more chives--they added soooo much flavor and texture. Delicious and creamy potatoes, albeit not particularly heart-healthy!

I thought that this meatloaf was rather bland (even after adding some of the spices and extras recommended by others). I had been so excited about gooey pockets of cheese, but it was sort of a letdown. Not much flavor for all the added fat, cholesterol, and calories, in my opinion! I enjoyed the chunk of colby cheese I popped into my mouth while I was cooking more than the finished product. Not a bad dish, but not particularly special.

I loved the book and movie 'Like Water for Chocolate' and I love this delicious and magical recipe! Supposedly, it has aphrodisiac side effects, so a wonderful idea for Valentine's dinner with your sweetie!