This chicken was AWESOME!!! I browned the chicken in olive oil, rather than vegetable oil, adding some black pepper and garlic to both sides of the chicken while cooking. I did what several other reviewers suggested and added the shredded cheese, bacon bits, and green onions half-way through baking. I would probably use fewer bacon bits (it was a little salty). I was out of teriyaki sauce, so I subsituted soy sauce and a couple packets of sweet and low, and it seemed to work. I cooked this for my parents, and my very, very, very picky father REALLY liked it!!! Will definitely be making again!

Reviewed On: Jun. 18, 2009

These were pretty good. I had never tried glazed carrots before and was pleasantly surprised with the results. I might use a little less mustard next time, as they tasted pretty mustardy (and I LIKE mustard). We didn't have baby carrots, so I cut a few regular carrots into bite-size pieces, which worked just fine (and less costly!). Good recipe!

Reviewed On: Jun. 18, 2009

DELICIOUS!!! Substituted halved grapes as other reviewers suggested (and doubled the amount as well). Also used a packet of splenda instead of sugar. A fabulous combo of sweet and savory and crunchy. Loved this recipe!!! Will DEFINITELY be making this again!

Reviewed On: Jun. 15, 2009