This recipe was really tasty,I've never tried any Moroccan fare before,but now I will defiantly be trying so more of from this cuisine.I have already made this twice!! =) I did the recipe pretty much to the instructions except I used fresh Ginger and fresh Garlic.I didn't get a chance to marinate the Lamb for a long time but it still tasted delicious and everybody liked it including my brother who hates Lamb (a turn out for the books) I served it with couscous(which i flavoured myself)

Reviewed On: Aug. 23, 2009

I have never made a fish meal from scratch and everybody loved and raved about it! I changed the recipe;I used fresh garlic and added some fresh rosemary but kept the recipe the same apart from those alterations.Very tasty,I'll be making again and again.

Reviewed On: May 30, 2008

I love this recipe,I usally buy this pre made,but I won't again.I couldn't buy the tomatoes in garlic and olive oil sauce so I used regualar ones,and I cut down the oil as it was needed. I also did not add the eggs either

Reviewed On: May 6, 2008