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> Sharney
cook's profile
Sharney
Member Since:
Dec. 2007
Cooking Level:
Intermediate
Cooking Interests:
Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Dessert, Gourmet
Hobbies:
Biking, Walking, Reading Books, Music
Recipe Box
5 recipes
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Title
Type
Overall Rating
Member Rating
Cinnamon Rolls II
By:
PAT MYERS
Kitchen Approved
Jamaican Jerked Chicken
By:
Cathy Anderson
Kitchen Approved
Best ever Raspberry sorbet
By:
Sharney
Personal Recipe
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Photos
7 images
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Me and my cute brother
Penne Arrabiata
Chickpea Curry
Chicken Quesdillas
Baked Ziti
Recipe Reviews
11 reviews
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Lamb Tagine
This recipe was really tasty,I've never tried any Moroccan fare before,but now I will defiantly be trying so more of from this cuisine.I have already made this twice!! =) I did the recipe pretty much to the instructions except I used fresh Ginger and fresh Garlic.I didn't get a chance to marinate the Lamb for a long time but it still tasted delicious and everybody liked it including my brother who hates Lamb (a turn out for the books) I served it with couscous(which i flavoured myself)
1 user found this review helpful
Reviewed On:
Aug. 23, 2009
Cod with Italian Crumb Topping
I have never made a fish meal from scratch and everybody loved and raved about it! I changed the recipe;I used fresh garlic and added some fresh rosemary but kept the recipe the same apart from those alterations.Very tasty,I'll be making again and again.
0 users found this review helpful
Reviewed On:
May 30, 2008
Brooklyn Girl's Penne Arrabiata
I love this recipe,I usally buy this pre made,but I won't again.I couldn't buy the tomatoes in garlic and olive oil sauce so I used regualar ones,and I cut down the oil as it was needed. I also did not add the eggs either
0 users found this review helpful
Reviewed On:
May 6, 2008
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