This recipe is one of my favs, made it yesterday and even my picky eater 13 yr old loved it. I gave it four stars cause I had to add a few touches, like adding more milk cause it was really thick and adding a few springles of salt. Also to kick it up I springled green oinions, shredded cheese and bacon bits on top of soup served in the bowl. Just lovely and filling.

Reviewed On: Dec. 12, 2007