I make this same dip, but with ranch dressing instead of blue cheese. It's delicious!!!

Reviewed On: Dec. 27, 2009

Very, very good! The only change I made was to use 1/4 c. cottage cheese and 1 c. of ricotta, as my husband isn't a big fan of cottage cheese in lasagna. It turned out wonderful and will definitely go into our regular rotation. Thank you!

Reviewed On: Dec. 3, 2009

WOW. I was a bit skeptical of how this recipe would turn out, partially due to how few ingredients it had (silly me!), but I decided to try it based on the reviews. I am SO glad I did. The italian dressing mix gives the chicken SUCH great flavor. The only thing I did differently than the recipe states was to put the chicken breasts in the crockpot whole, then shred them before adding the cream cheese and soup. I had a hard time not eating all of the chicken while I was shredding it; it had SUCH great flavor!

Reviewed On: Nov. 12, 2009