I halved the recipe, and in a warm bowl mixed the room temp cream cheese and microwave softened butter, then tossed in 2-3 cups sugar and extract. I didn't even sift the sugar. I mixed it until smooth and it covered my whole jelly roll pan of banana bars. The frosting was coveted by both my kids and the bowl licked clean. This was simple and it was easy. Thanks!

Reviewed On: Oct. 29, 2009

yum, I love rhubarb, and it was great to get a new use for it! I didn't add the coconut, as I didn't have any, so i grabbed another stalk of rhubarb and pureed it and added it instead. I made cookies with this AND muffins. The muffins just took around 5 minutes longer to bake than the cookies. They are all delicious. (oh, and I didn't frost yet either--as they good w/o!) hooray for rhubarb!!

Reviewed On: Sep. 23, 2009

I followed the directions and only added some fresh ground pepper. It was delicious. It will definitely be one of my summer salads. My 3 year old tried it, and said, "Thank you Mommy for making this!"

Reviewed On: May 29, 2009