I have made numerous recipes from All Recipes but I have never rated one. But this one was so amazing, I felt compelled to review it. This truly was the best way to have fish. I made only minor adjustments. First, I used the entire sheet of phyllo for one fish instead of half. And second, I reduced the amount of Lemon in the sauce. The sauce was really good, just use a little bit of lemon. I used 1/2 a lemon for 4 servings. All in all, the best dish I have ever made on this site.

Reviewed On: Dec. 24, 2008

I loved this recipe. I did however make my own modifications. I read the other reviews and reduced the nutmeg to 1/4 tsp, added a 1/4 tsp cinnamon and 1 tsp vanilla. I also put in a dash of ground cloves. Also, I used Egg Nog instead of the Milk. Well, technically, I used Soy Nog, but I know thats not everyones cup of milk. Also, I had to add more Nog when I mixed the wet batter into the dry batter because it was more like a dough than a batter. Other than that it was unbelievable.

Reviewed On: Dec. 11, 2007