I wasn't thrilled about making this, but I had all the ingredients on hand so I decided to give it a try. I used more spices- italian seasoning, some real garlic and cracked pepper. It turned out much better than I expected and my husband asked that I make it again. Very easy to make and easy to clean up!

Reviewed On: Nov. 8, 2008

This is so good. I made a graham cracker crumb pie shell for it since I didn't have a traditional one. I am a sweets and dessert nut and this one is five stars for me due to ease of preparation, few ingredients and outstanding taste. Yumm!

Reviewed On: Aug. 3, 2008

I give it 5 stars for ease of preparation and taste- perfect for a quick weeknight meal. My whole family loved it. I actually doubled the spices and used chicken broth instead of bouillon. It was awesome. It took no time at all to put together. I did shake the chicken in a ziploc with some flour and salt and pepper before browning. Yum!

Reviewed On: Jul. 29, 2008