My name is mike but my friends call me smiddy.
I am in highschool going into college where i will be mastering the culinary arts. I am an intermediate and already no a whole bunch about food and eventually in a couple of years i will be in a kitchen doing what i like best.
|
Perogies
potatoe filling was great but the dough recipe wasn't. Never really molded that well and i spent over an hour trying to work with it. Don't waste your time.
0 users found this review helpful
|
Reviewed On:
Jan. 30, 2008
|
|
Gourmet Chicken Pizza
The overall taste of this pizza was allright. However, this was only when the pizza was completly cooled. when the pizza came out of the oven, all the ingredients slid of it due to the ranch dressing. This made the pizza extremely distatseful and I would never make it again. All in all if you love cold pizza this would be a great recipe for you to try.
0 users found this review helpful
|
Reviewed On:
Jan. 28, 2008
|
What's this?