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Wisconsin Cheese Soup II
This recipe is so good I didn't have all the ingredients and it was still AWESOME! I didn't have 2 cups of cheddar cheese so I had to use 1 cup cheddar, 4 slices of American singles, and some Parmesan to make up the 2 cups of cheese. I like soup blended so I gave it a few seconds with a hand blender. Delicious!
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Reviewed On:
Sep. 29, 2009
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