Following the advice of some of the reviewers, I reduced the almond extract to 1/2 teaspoon in my first batch and still the almond flavor overpowered the entire drink. I made another batch today and I eliminated the almond extract and now it tastes fantastic! Per our personal tastes, I also increased the chocolate syrup to 3 tablespoons and the vanilla to 1.5 teaspoons as well as mixed in a little skim milk as we prefer it to be less thick.

Reviewed On: Sep. 27, 2009

These muffins were fantastic with a lot of tweaks. Additions: 1/2 teas cinnamon, 1/2 teas vanilla, 2 tablespoons orange juice, 2 drops orange extract. Substitutions: used 1/2 cup applesauce instead of the oil, used 1/2 cup brown sugar + 1/4 cup Splenda for the sugar, used 1 cup all purpose flour + 1/2 cup whole wheat flour for the flour. I also used at least a 1/2 cup extra strawberries. I've already made two batches of these muffins and will definitely make them again.

Reviewed On: Jun. 16, 2009

So delicious on spinach and strawberry salad. My son, who normally hates lettuce and all greens, ate 4 servings of this!

Reviewed On: Apr. 15, 2009