Tasted pretty good to me. I cut the curry powder to 1/2 teas. though. Everyone in my family ate their chicken with no complaints, so that's good.

Reviewed On: Jan. 2, 2011

This recipe is fantastic! I just made a few modifications to the chicken based on reviews and from looking at other satay recipes. I added about 3/4 tsp each of cumin, coriander, turmeric, and about 1/2 cup of plain yogurt in with the marinade and I upped my chicken to 1.5 lbs of meat. I broiled the chicken strips instead of grilling because my grill-master wasn't home. I made the peanut sauce exactly as written except I used vegetable oil. I served it with rice and used the peanut sauce on my rice as well as dipping the chicken YUM!!!!! I didn't want to stop eating, but eventually I had to!!!

Reviewed On: Oct. 21, 2010

I read the reviews for this pie and then made it following the instructions. I really cannot understand the problems some people were having. I used the paddle on my mixer to do the first four ingredients and then changed over to the whisk for the eggs. I beat the filling a little longer than 5 minutes after adding each egg. My filling turned out perfectly - not gritty or liquid-y. The filling did not fill the crust completely to the top, but that is perfect for adding a layer of whipped cream over the top of the entire pie. If you used more filling, the pie would be way too rich to eat more than a tiny slice. I did decide that the filling didn't have enough chocolate flavor when I got done, so I melted another 1 oz square and added that. I will definitely make this pie again with 3 oz of unsweetened chocolate.

Reviewed On: Feb. 20, 2010