Very good. Not to sweet either. I will make again.

Reviewed On: Jun. 12, 2008

I will give this 5 stars.I soaked the tapioca pearls over night in the milk. Next morning I added the sugar and eggs. Because I soaked the tapioca it did not need to cook as long. I cooked on high for 1 hour stirring every 20 to 30 minutes to make sure the egg was well blended. Then I turned it down to low and cooked the rest of the way until thick and creamy. I also added 1 tsp of vanilla extract at the end when the tapioca was done. Put it in serving bowls sprinkled a little nutmeg and we were ready to go. Super easy recipes. A keeper and will make again.

Reviewed On: May 30, 2008

Very good bread . I made mine with half white and half wheat and it turned out very moist and with a good flavor.

Reviewed On: May 3, 2008