cook's profile


SkyFyre
 
Living In: Hazelwood, Missouri, USA
Member Since: Dec. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean, Dessert, Gourmet
Hobbies: Gardening, Hiking/Camping, Reading Books, Wine Tasting
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About this Cook
I am either an Evil Genius or a Mad Scientist, depending on which friend or family member you speak with.
My favorite things to cook
I love to cook with beef, poultry, pork, and most of all with game.
My favorite family cooking traditions
Unfortunately I never got to learn my family traditions, due to the fact that both my grandmothers passed away when I was very young. And neither of my parents had much to teach me.
Recipe Reviews 4 reviews
Cactus Corn Muffins
I have used this recipe several times this month and I am always getting compliments on them. 5 stars as is.

0 users found this review helpful
Reviewed On: Oct. 17, 2008
Applesauce Rum-Raisin Cake
My family just loves it. And friends are asking for the recipe.

1 user found this review helpful
Reviewed On: Apr. 27, 2008
Rum-Spiked Horchata
Absolutly Terriffic drink. We just loved it. But I let the rice/cinnom paste soak in the rice water for about 24 hours. Then I used about a quarter of the liquid, to finish the recipe. I put the liquid in the blender along with all of the other ingredients and then let it sit for 2 hours in the fridge. Was very very good keeps well for a day or two when covered.

1 user found this review helpful
Reviewed On: Apr. 27, 2008
 
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