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Fluffy Carrot Muffins with Cream Cheese Frosting
These came out GREAT. Easy to make and taste great! The firt batch i made with applesauce instead of oil (since i didnt have enough oil) and they were delish! They also taste great without the icing. I made them with the icing the 2nd time around and it wasnt as "cream cheesy" as i was expecting, next time i might up the cream cheese measurement!!
1 user found this review helpful
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Reviewed On:
Jun. 2, 2008
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