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HOWARDPUTLER
 
Living In: Portersville, Pennsylvania, USA
Member Since: Feb. 2001
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  • Baked Corn
  • Baked Corn  
    By: Rhonda Mellott
  • Kitchen Approved
  • This recipe has been rated 336 times with an average star rating of 4.6
Recipe Reviews 5 reviews
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Eggplant and Zucchini Casserole
Great recipe for using fresh vegetables that always pile up. It is very easy to make and everyone liked it at my house.

0 users found this review helpful
Reviewed On: Sep. 10, 2006
Spicy Chicken Thai Noodle Soup
I bought julienned vegetables at the grocery store so preparation was extremely easy. My family liked the finished product a great deal, but I thought it tasted like a jazzed up version of ramen.

5 users found this review helpful
Reviewed On: Sep. 10, 2003
Biggest Bestest Burger
Met rave reviews at a family picnic. I mixed and shaped the burgers early in the day and cooked them on the grill right before eating. The size of patty suggested in the recipe was too large, so I made twice as many burgers as suggested.

1 user found this review helpful
Reviewed On: Sep. 9, 2003
 
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