I used this recipe some time ago when I was trying to figure out what to do with some fresh tuna and some arugula I'd gotten in an organic vegetable box. I'm a little leery about cooking with fish, because it can so easily go wrong, but I really like this recipe for a simple and light-but-satisfying option. So much so that I've actually come back looking for it now, since I lost my print out in an international move!

Reviewed On: Dec. 14, 2007