Great recipe!!! Instead of pork chops I cut a roast up into 1 inch thick pieces and stuffed it. I doubled the broth as well then broiled them for 5 minutes because the stuffing looked a little soggy and I wanted to make it crispy on the outside. Turned out amazing and very tender. I will make this one again and again.

Reviewed On: Nov. 11, 2009

I was EXTREMELY unhappy with this recipe. Not because of the taste because although a little bland the filling tasted fine and would have probably gotten a 4 star rating on its own, however this made so much filling I didn't have enough pie crusts so I put it in the fridge for a day and a half and when I took it out to use it, it had a gross sour taste to it like it had gone bad. I wanted to make a bunch of pies and freeze them but instead ALL of it was wasted and I was so disappointed. I won't make it again if it goes bad that quickly.

Reviewed On: Apr. 16, 2009

I loved this recipe as it was but it is even better with a few changes. First of all I used 2 cans of diced tomatoes to make it a little saucier and less thick. Then I mixed the ricotta with a container of cottage cheese. I added sauted mushrooms, and red and green peppers. I topped off with sausage meatballs just for fun and it was the best lasagna I have ever had. This recipe is really really awesome thanks!!!

Reviewed On: Apr. 7, 2009