Thanks so much for the great recipe! It's harder to get dry herbs and bouillon where I am,so I had to make a few adjustments. I couldn't find any chicken stock or chicken bouillon, so I just added 1 1/2 tbsp salt, some garlic powder, and 1 tsp minced garlic to the water. I also used fresh parsley and onion instead. I seasoned and cooked the turkey according to the recipe, and my guests couldn't have been more satisfied! It was my first time baking a turkey, and thanks to you, it won't be my last! =D

Reviewed On: Dec. 20, 2008

These came out fluffy on the inside and a little crispy on the outside. It's my first time making/eating Madeleines, so I don't really know how they are supposed to turn out. Even so, my friends and I enjoyed them way too much. So much that my friends asked me to make them another batch for their next golf round! =) Fresh lemons are a little hard to get my hand on here, so I just doubled the vanilla extract to 1 teaspoon. My first batch of 12 came out a bit too dark, so I put the second batch in for only 8 minutes. The bottoms came out a gorgeous golden brown. Everything else worked out great for me! Thanks for the yummy recipe. ^^

Reviewed On: Oct. 7, 2008