This recipe for Potato Soup is delicious! The only changes I made were to chop the onion and celery very fine and saute them in a little of the bacon drippings before adding them to the soup. I only added about a 1/4 cup of the bacon to the soup, the rest went on top when it was served so that it would remain crunchy. I used Cream of Chicken soup and 3 cubes of Knorr chicken boullion. To make it creamy I used a hand blender to puree the soup as a final step. I served it in homemade bread bowls to a group of 12 girls and they couldn't get enough!!

Reviewed On: Dec. 15, 2007