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Pumpkin Muffins II
These are fantastic and very versatile! I took some othes suggestions and these are the changes I made: applesauce for oil, 1 cup wheat flour, 1 cup white flour, 1 cup oats for the 3 cups flour, and a 15 oz. can of pumpkin instead of fresh. I was out of allspice so I couldn't use it, but I'm sure it would have been fine. I doubled the recipe and added chocolate chips to one half... delicious, moist, delicious!
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Reviewed On:
Nov. 8, 2009
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