You can really taste the oatmeal! I wasn't so sure because of grinding it to a powder but it makes a difference. Also the grated chocolate MAKES these cookies! Yummy!

Reviewed On: Dec. 15, 2009

The size you cut these really makes a difference! They are very sweet so smaller is better. I made them on Friday and it took all day making sure the layers were set, then letting get to room temp to cut them without the top cracking... I was running late to my dinner party. So I cut them quickly into 1''x2'' bars thinking more would be better. No one really commented on these except to say they were very rich and sweet. Like they had to choke them down! After all that work I wanted to salvage them so I cut into 1'' squares like the recipe states, then cut them again diagonally. I brought these to a family get together Sunday and people were seriously groaning (in a good way) while eating them and SEVERAL people asked me to bring these EVERY year! I am a good cook & baker, but I don't think I have ever gotten a response like that before! Thanks for the great recipe!!!

Reviewed On: Nov. 30, 2009

Pretty tasty!

Reviewed On: Nov. 30, 2009