My whole family loves this recipe. I did tweak it just a little bit -- I use sunflower seeds instead of almonds and about 1/4 of the amount of red onion in the recipe (I find raw onion to be too strong, but a little is good). I made it for the first time for my daughter's second birthday party last month and I've had 3 requests for it since then. Definitely a winner!

Reviewed On: Jul. 4, 2009

They tasted really good - very light and fluffy with a wonderful bright lemon flavor. The problem is that they were very difficult to make (and messy!) and even harder to store (you can't stack them well because they will stick together) If you're up for a challenge, they are a great cookie, but don't expect them to keep well.

Reviewed On: Jun. 13, 2009