Excellent recipe. I soak the bacon wrapped sausages in brown sugar for about 2 hours prior to making them. They cook for about 35 minutes and they are ready to go!

This was a very simple and fast recipe for macaroons. It had more of a cake like consistency versus a very sugary, dense consistency of standard store bought macaroons. They cooked a bit longer for me--about 18 minutes and I got about 16 golf sized macaroons. I let them stand for about 1 hour to solidify and drizzled them with chocolate. I used 1 14oz package of sweetened coconut flakes and added 1 tsp of almond extract to sub for 1 tsp of vanilla.

Excellent. Very good dish. I added potatoes and carrots and it came out wonderful.

Excellent, moist recipe. The best banana bread recipe I've tried.

This is an absolutely delicious and simple recipe. I made the pankcakes exactly as instructed, and they came out perfect--even better than mix! There are absolutely NO changes needed-don't try to change a perfect recipe! Thank you so much.

Great recipe! I made it exactly as described and it came out great. Thanks!

Wow, this is an amazing recipe. The cheesecake is smooth, creamy and delicious! I made some modifications per other user's suggestions-- wrapped the springform pan in aluminimum, baked in a roasting pan water bath with 1 inch of hot boiling water, reduced the sugar to 1 1/4 cup, and added to the crust ingredients (used 1 1/2 cup of graham cracker crumbs, 1/4 tsp of cinnamon powder, 3 tbsp more of butter, and a splash of vanilla.). All the ingredients were at room temperature. After baking for 1 hour at 350 degrees, I left it in there for another 2 hours, then transferred to the fridge for overnight. The cheesecake came out perfect! I made some strawberry compote to put on top, but just plain, it was to die for. Thank you so much for a wonderful recipe!

Excellent recipe. This recipe can be made with less eggs--4 or 5 can also do and you can leave out the 1/2 cup of sugar if you don't want it too sweet. Otherwise, great recipe!

Excellent, simple to make recipe. Thank you

Absolutely delicious cookies. These are so easy to make and even easier to eat! I follow the recipe (using 3/4 cup of butter, which amounts to a stick and a half) and almost always come out with to die for cookies! For a chewier cookie, I increase the coconut to 1.5 cups, leaving everything else the same. When baking, I bake for about 11 minutes, just until the bottoms begin to brown, and then take them out. I set it aside and let them "cook" on the sheet for another few minutes. They may look a bit undone, but they will cook through and flatten. This way, they stay chewy. I usually freeze half of the batch in aluminum wrap, rounding them out into a log for easy cutting after and they still taste just as good weeks later!! Thank you!

Excellent, wonderful, easy recipe. This is by far one of the easiest recipes to put together and the end result is bakery quality! Thank you so much!

Excellent recipe. Made similar adjustments as other reviewers (cinammon, vanilla, etc). I used 10 small sized apples (not Granny Smith or Gala) and they still came out fine. Very tasty and traditional. Thank you!

Probably one of the easiest and tastiest stews around. I floured and seasoned the beef prior to browning and added 1/2 cup of cooking wine to deglaze. During the first simmer process, I added 1 tbsp worchestire and 2 tbsp of ketchup. In addition to the recipe veggies, I also included a can of corn and 2 additional each of celery and carrots. The beef was tender at around 1 hour 45 minutes. The cornstarch was exactly right at the suggested amount in the recipe. Thank you for a great dish!

This is a great recipe. A bit time consuming as you have to wait two rounds for the dough to rise, but otherwise, easy to make. It was a bit tough to use the electric mixer while blending the dough during the "half cup" stages. I ended up shutting the mixer off after about the 6 cup and mixing it by hand. I didn't add any herbs like some of the other reviewers, but next time around I definately will. I made 6 bowls, which seemed to be the right size. I flattened my bowls out a bit, but next time around, I will try to make them rounder and higher. It seems while baking they flattened out even more, so they weren't as deep as I would have liked. Otherwise, great recipe! Thank you...

Very easy to make. I added an additional egg, 1 tsp of vanilla, 1 tsp of cinnamon and some chocolate chips. It has the consistency of a cake, so add more bananas if you want a denser cake. I gave it four stars because it still can't stand up next to made from scratch banana nut bread, but of course that's the purpose of this easy to make recipe. Still great!!! Thank you!

Great, fast, easy and simple recipe. For more style, you can double dip (first time in white chocolate on one side, then cool, then dip in regular chocolate on both sides, with the white chocolate side slanted to form a "V" then chill) for a tuxedo effect. Very cute!

The pancakes came out good, but a little bit more on the "crepe" side. They were not too fluffy. Nevertheless, they were good, and with the addition of some sliced strawberries and syrup, they tasted great!

Very good and simple recipe. While marinating, I also added come cooking wine to the chicken to give it additional flavor. I omitted the bok choy and it was just fine! Great, fast dish! I will add carrots and mushrooms next time!

Wow, great recipe. This literally took less than 20 minutes from start to finish. I followed everything exactly, except I omitted the bananas. I decorated the top with sliced strawberries. The trifle did not last! Next time, I will incorporate blueberries for my color effect!

Very good and fast recipe. It's perfect for a quick crust. I added herbs to the flour prior to combining with yeast.