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Peach Pie the Old Fashioned Two Crust Way
Didn't use an egg or flour, peaches are so juicy, just need the sugar, lemon juice, and spices, I added nutmeg, ground cloves, and a touch of cardamom. It was such a thick liquidy consistency I didn't need butter either, but only with very fresh and ripe peaches!
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Reviewed On:
Sep. 7, 2008
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