Simply delicious. Forget the way you have always made rice. This way is the business !

Reviewed On: Nov. 6, 2009

So amazingly delicious ! Used cherry tomatoes in place of the canned tomatoes because I had them on hand.

Reviewed On: Nov. 1, 2009

Used only two lbs. meat but kept spices the same. Substituted a fresh jalapeno for the diced variety. Mixed spices and garlic in 1 T olive oil and rubbed into meat. Cooked in 2 cups of beef broth to prevent meat from being dry. Eliminated the salt because broth has salt. Cooked in crock pot for 4 hours on low. Very tasty when served on corn tortillas with homemade salsa, avocado, and sour cream. Rated it a 4 because I had to make all the variations. With the changes its a 5 star recipe. Enjoy !

Reviewed On: Oct. 25, 2009