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Ronaldo's Beef Carnitas
Used only two lbs. meat but kept spices the same. Substituted a fresh jalapeno for the diced variety. Mixed spices and garlic in 1 T olive oil and rubbed into meat. Cooked in 2 cups of beef broth to prevent meat from being dry. Eliminated the salt because broth has salt. Cooked in crock pot for 4 hours on low. Very tasty when served on corn tortillas with homemade salsa, avocado, and sour cream. Rated it a 4 because I had to make all the variations. With the changes its a 5 star recipe. Enjoy !
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Reviewed On:
Oct. 25, 2009
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