cook's profile


tessah5702
 
Home Town: Bloomfield, New York, USA
Member Since: Dec. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Mexican, Italian, Vegetarian, Dessert
Hobbies: Scrapbooking, Knitting, Gardening, Hiking/Camping, Boating, Biking, Walking, Photography, Reading Books, Charity Work
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Libby's PUmpkin Pie
Our Wedding on Canandaigua Lake
Tessah
Green Tea Berry Delight
Plenty to share...
About this Cook
I'm a new wife to my high school sweetheart so I'm learning a lot about cooking (and dishes;)) through experience. My passion is baking and I love making people happy with delicious treats. Plus, I'm a vegetarian so I like tweaking recipes so with just a few differences I can serve a healthy meal that satisfies both my meat-loving husband and I.
My favorite things to cook
I'm definitely more of a baker- I love cookies, cakes and all things sweet! I also like trying healthy alternatives and seeing how to make classic recipes a bit healthier and more vegetarian-friendly.
My cooking triumphs
Strawberry Glace Pie! My grandma's recipe that won a I-pod touch in a recipe contest!
My cooking tragedies
It still saddens my heart when I think of the beautiful 2 tiered chocolate masterpiece with marshmallow frosting and sprinkles that took the great dive. I had spent all day working on it for my friends 13th birthday and had it on a plate on top of a cake plate, I was a proud chef showing my mother when she sneezed (and thoughtfully turned her head) and I yanked it away - sending the top plate flinging off the cake one and plummeting to the floor. Of course it was frosting side-down. Oh the tears that ensued.
Recipe Reviews 10 reviews
Grilled Garlic Parmesan Zucchini
Awesome way to use the abundance of zucchini during the summer! Quick easy and so tasty! I just made 4 slices for myself for a light lunch with some bread - awesome! I used country crock light instead of butter and cut down the Parmesan a bit and only had parsley in a jar, and just baked it at 350 for 10 minutes and then broiled for 8min and it was still GREAT. Perfect for spicing up boring microwaved zucc. Thanks AngieItaliano!

0 users found this review helpful
Reviewed On: Sep. 15, 2009
Rhubarb Sauce II
Yummy! Can be made with less butter and sugar for the health-concious:) Also don't worry too much about cutting the rhubarb - it will just boil down:)

1 user found this review helpful
Reviewed On: Jul. 20, 2009
California Grilled Veggie Sandwich
Delicious!!! We made this while it was still too cool out to grill so we spread the veggies out on a cookie sheet and baked them at 350 for about 15 minutes and then slid the bread in (with the mayo and feta on it) and cranked it up to broil for the last 10 or so minutes. The veggies were perfectly tender and slightly golden and the cheese was soft and the bread toasty. We used a hearty cracked wheat bread (heidelberg brand) and it was perfect! I also replaced the fresh garlic with the jarred variety and used extra yellow squash because we didn't have any zucchini. Finally, we replaced the red pepper with a green one and it was just as tasty!! Highly recommended - a great way to spice up your veggies!

0 users found this review helpful
Reviewed On: Apr. 15, 2009
 
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