A wonderful receipe! i made a few changes based on my comfort food likings, instead of light cream, I used a cup of pet milk,(gives an amazing tang and much more depth to the cheese) also used gruyere rather than swiss. the results were perfect. i could have easily finished the entire batch myself! everyone LOVED IT!

Reviewed On: Jan. 2, 2008

This was a great receipe, however the previous reviewer was right, it could more easily be called "4 pepper lasagna" So, I kept the red and orange bell pepper and substitued green and yellow zuchini for the others; as well as fresh spinach sauteed with fresh garlic, (OF COURSE!!) in between the noodle and sauce layers. It turned out delicious and the flavors were perfect together. the mix of all the veggies gave it a great hearty texture:) all you need is a crusty baggette to toss along side! ENJOY!

Reviewed On: Dec. 12, 2007