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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Chex® Muddy Buddies®

Reviewed: Dec. 22, 2009
This is my favorite treat from my childhood. I like to make it with wheat chex.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.

Easy Red Beans and Rice

Reviewed: Dec. 20, 2009
Great Recipe!! I added 1/2 t thyme, a dash of parsley, some celery salt, and 1/2 t cayenne pepper. I omitted the oregano and used mild italian sausage and stewed tomatoes. I used about twice the rice and it was just right. Make sure that you let the beans simmer for a while so they soak up the flavor. Add a little water if you want it a little more saucy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.

Grandma's Green Bean Casserole

Reviewed: Dec. 5, 2009
An excellent holiday side dish. They were really good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Butter Cream Frosting II

Reviewed: Nov. 25, 2009
I halved the recipe and used it on 12 cupcakes and an 8" square dish and it was plenty. I used 1 tsp vanilla and added the milk slowly until I got the consistency I wanted. Very easy to make which was very good for me.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.

Soft and Chewy Peanut Butter Cookies

Reviewed: Jul. 15, 2009
These are great!. I used chunky peanut butter and they just begged to be dunked in milk.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.

Thumbprint Cookies I

Reviewed: Jul. 15, 2009
I liked how these turned out. I was worried that the jam would dry out too much, but it was perfect.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Soft Oatmeal Cookies

Reviewed: Jun. 17, 2009
These are great! I ran out of time so I refrigerated half of the dough. They were very crumbly and hard to bake the next day, but the rest of the cookies were fabulous.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.

Fluffy Whole Wheat Biscuits

Reviewed: Jun. 2, 2009
I didn't have whole wheat flour so I just used white and they came out nice. I was a little worried with how sticky my dough was, but with a floured surface and rolling pin they didn't stick at all.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Butternut Squash Soup

Reviewed: Feb. 21, 2009
The soup was very good, but I thought it was a little heavy on the cream cheese. Next time we'll only use one brick. I used one butternut and one acorn squash and baked them first (I didn't notice they would be boiled in the recipe) and then blended them with the cream cheese and added that to the broth. It came out incredibly creamy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.

Clone of a Cinnabon

Reviewed: Feb. 21, 2009
These were incredible. The frosting was very good. It looked thick at first,but melted down nicely on the hot bun.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Zucchini Bread IV

Reviewed: Oct. 30, 2008
This is a great recipe. I added an extra cup of zucchini to the batter and it came out great.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.

Easy Batter Fruit Cobbler

Reviewed: Oct. 10, 2008
This was incredible and was so easy to make. The batter was so quick to prepare and wasn't too sweet. I used about a quart of home canned peaches (drained) and sprinkled a bit of cinnamon on top before baking. Very good! I make this again and again and it's a big hit. This last time I ran out of milk and just used water and it turned out good too.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Potato Casserole

Reviewed: Oct. 10, 2008
I used a cream of celery soup and I omitted the butter drizzled on the corn flakes and I didn't grease the pan. It didn't stick and was a little less greasy than other recipes that I have tried. Great recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Bacon Wrapped Smokies

Reviewed: Sep. 3, 2008
Mmmm.....bacon. These are incredible. So simple and there are never leftovers. Definitely not a low fat food. They are worth every calorie!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.

Baked Zucchini Chips

Reviewed: Sep. 3, 2008
These were great! I used a whole egg rather than just the egg white. My slices were about 1/4" thick and they needed to bake about 10 minutes per side.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.

Buffalo Chicken Fingers

Reviewed: Sep. 3, 2008
I used about double the garlic and cayenne than the recipe called for. Mine also baked for about 10 minutes per side (maybe I had thicker chicken.) They were spicy and tasted great with some spicy honey mustard and ranch to dip them in.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.

Homesteader Cornbread

Reviewed: Jul. 31, 2008
This is a great cornbread recipe. I always make muffins out of it and they come out great. I bake them for about 15 minutes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Curried Leek Soup

Reviewed: Jun. 13, 2008
Incredible! I never knew that leeks could taste so good. I added a little bit more curry powder and some cayenne pepper to give it some heat. Great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Maple Dill Carrots

Reviewed: Jun. 2, 2008
These are great. Best glazed carrots I have ever had.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Thai Pineapple Chicken Curry

Reviewed: May 10, 2008
This recipe is incredible. I didn't have red curry paste so I just used yellow curry powder. I also added the pineapple in with the peppers so they would soak up more curry flavor. My husband doesn't really like pineapple in dishes but he loved this. Thanks for the great recipe!
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11 users found this review helpful

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