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mpk
 
Home Town:
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Member Since: Dec. 2007
Cooking Level: Not Rated
Cooking Interests: Asian, Italian
Hobbies: Knitting, Reading Books, Music
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  • Challah I
  • Challah I  
    By: Joan Callaway
  • Kitchen Approved
  • This recipe has been rated 410 times with an average star rating of 4.6
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Recipe Reviews 8 reviews
Banana Chocolate Chip Cookies
I used veg oil instead of butter and found the batter very runny, wasn't sure it would keep any sort of shape on a cookie sheet so I poured it into muffin cases- the best muffins ever! So tender and tasty, really rose up high, only filled the cases 1/3 of the way. Oh, and the bananas I used were so old they were completely brown and the peel was actually starting to harden...never need to throw away a banana again with this recipe!

1 user found this review helpful
Reviewed On: Feb. 17, 2011
Apple Pie by Grandma Ople
This is really a recipe for a caramel apple pie. Delicious, intensely flavourful- in fact just out of the oven it's a bit overpoweringly sweet, but lovely after it's cooled down and even better the next day. I used cooking (Bramley) apples, so can't say that the sweetness is due to the type of apples I used. Made it with Rocky's Miracle Baking Powder Pie Crust, which is quite salty, but found the combination perfect. If you love caramel apples, this is the pie for you!

3 users found this review helpful
Reviewed On: Feb. 17, 2011
Vietnamese Chicken Salad
I loved this recipe. Have made it a few times now. I also like to make it without the chicken and add in some french/asian green beans (the thin ones), sliced in half. Then it can serve as a lovely side salad to any meat: poached fish, grilled steak, roast chicken... It also can keep longer in the fridge without the chicken and the onions (they don't age very well, get a bit slimy. But all the other veg season well).

2 users found this review helpful
Reviewed On: Feb. 4, 2011
 
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