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Anniversary Chicken I
This recipe should be renamed AMAZING chicken. I actually loaded my chicken into the crockpot and then added the rest of the ingredients. I served over white rice. It was a hit with my family, including my picky 5 year old. I did find it a bit too salty, but I believe that is due to my slow simmering for 5 hours. I will cut back on the teriyaki sauce a bit and the bacon bits. Regardless, it was still delicious and fall-apart-excellent served over the rice.
2 users found this review helpful
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Reviewed On:
Sep. 1, 2009
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