This one is definately going in our family cookbook! Everyone went back for seconds and thirds. The only things we changed was the veggies and we used fresh shredded carrots and zucchini and fresh green beans and cooked them until tender crisp prior to putting then in the pan to cook in the oven. I cant say this could get any better!

Reviewed On: Sep. 2, 2008

This is dangerous in my house! It was so good you went back for thirds and fourths! We all absolutely loved it. Only thing different we did was add more eggs and milk, but my eggs this week seem very small, and I think in the end we had way more cauliflower than this recipe would typically do. I also increased the thyme because theres nothing better than thyme and used oregano instead of basil since basil is unavailable here. The potatoe crust was just the right amount of thickness and yummyness. This recipe combined all of our faves--quiche, hashbrowns and cauliflower! Enjoy this one fresh out of the oven, or reheated later in the day, it was just as good if not better as leftovers!

Reviewed On: Mar. 12, 2008

Good recipe though far to oily. I followed recipe as directed except forgot to add salt (really no need) and left out the nuts due to allergies. In the future we will definately use this recipe, though will omit the oil or butter, either one, and replace with milk. The hint of cinnamon was wonderful, and it was very moist and chewy. Next time I will also use one less egg, to make it more caky vs being so chewy.

Reviewed On: Mar. 12, 2008