Really, really good. I can also recommend using broccoli in place of the peas (not better; just different), and adding a pinch of marjoram to the sauce. Will definitely make this again; also has the Boyfriend seal of approval. :)

Reviewed On: Dec. 19, 2005

This was much better than I expected! I cook 'from scratch' a lot, and I was sceptical of baking chicken in a mixture of mayonnaise and oil! I did halve the amount of oil, and used light mayonnaise to cut down on the fat, but it was very tasty and good. The chicken was really succulent, and the mustard flavour just right. I don't much like the lemon pepper that I have available - it tastes somewhat synthetic, which was noticeable in the final dish. In future, I will use regular black pepper and maybe a dash more lemon juice to balance it. I think that that will push it up to four stars, for us.

Reviewed On: Jan. 26, 2005

Superb recipe! Made two cakes: one as stated in the recipe (except subbing low-fat natural yoghurt for the sour cream), and one with wholemeal flour and 3/4 cup of walnut pieces added. Both were delicious, but I have to say the wholemeal/walnuts one went down the best! (Kindof like carrot cake, but bananary... mmmmmm...). Will definitely be a regular with us!!

Reviewed On: Jan. 23, 2005