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Chunky Potato Soup
Easy to make! For mine I cooked up half a pound of breakfast sausage with the onions and I also made a batch of drop dumplings to go in it. Superb! Hint: For an even creamier texture, mash the potatoes a bit before you put in the gravy mixture! Fantastic and will use again!
12 users found this review helpful
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Reviewed On:
Jan. 17, 2011
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