cook's profile


Sayward
 
Home Town: Columbia City, Indiana, USA
Living In: Bremerton, Washington, USA
Member Since: Dec. 2007
Cooking Level: Intermediate
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About me...
About this Cook
My favorite things to cook
Anything that is cheap and feeds 7.
My favorite family cooking traditions
Burbon balls
Recipe Reviews 14 reviews
Buttery Soft Pretzels
My yeast didn't bloom as much as it should have... so the pretzel dough didn't rise as much as was planned. I ended up with skinny pretzels. They were good though! The only real problem I had was that they turned a little too brown. That's not a problem with the recipe though... so TO ANYONE WITH SKINNY PRETZELS... COOK FOR 6 1/2 OR 7. THIS RECIPE IS AWESOME!!!!

0 users found this review helpful
Reviewed On: Apr. 7, 2012
Homemade Black Bean Veggie Burgers
My boyfriend is a meat eater and he specifically asked me to make these again... KUDOS

1 user found this review helpful
Reviewed On: Apr. 5, 2011
Chunky Potato Soup
Easy to make! For mine I cooked up half a pound of breakfast sausage with the onions and I also made a batch of drop dumplings to go in it. Superb! Hint: For an even creamier texture, mash the potatoes a bit before you put in the gravy mixture! Fantastic and will use again!

12 users found this review helpful
Reviewed On: Jan. 17, 2011
 
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