Wow! This was amazing! It was my first try at French Onion and my husband sang my praises all through the meal. I thought that there would be too many onions, but I followed the recipe and it was fine. I used Samuel Adams beer and substituted Swiss cheese. This is defiantly a keeper.

Reviewed On: Nov. 21, 2009

I'm not always a fan of tangy tastes, but this is very good. I've tried this with dijion mustard and with honey mustard, both are delicious. I like a lot of topping and so I kept adding ingrediants until I got the voulume I wanted (probably four or five times more), and then I had enough for a sauce for the noodles, too. One day I got crazy and made this with chicken!

Reviewed On: Aug. 29, 2008

Tasty and simple. I also used the same combo with fresh green beans. Yum!

Reviewed On: Jan. 18, 2008