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Savory Tater Tot Casserole
I didn't do anything but follow this recipie then read reviews which made me worry. I turned the heat up when it was half way done and it doesn't hurt to use a rack on the bottom. Remember to cover it so it won't burn. I added a personal touch five minutes befor it was done...I used garlic seasoning and mild chedder cheese over the tater tots when they were bubbly then coeked for the rest of the hour uncovered. This helped a lot and it was actually very, very good.
1 user found this review helpful
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Reviewed On:
Mar. 22, 2009
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