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White Almond Wedding Cake
Fantastic recipe!!! I made this exactly as written and it was perfect. Very moist and dense with great flavor. It tasted like a bakery cake and was really easy. It is great for tiered cakes it held up well as a bottom layer of a 2 tiered cake. I used white chocolate frosting and filled with raspberry jam, it was wonderful!
1 user found this review helpful
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Reviewed On:
Oct. 27, 2009
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